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    BBQ Beef Sandwiches

    Source of Recipe


    2.5- 3 lbs lean boneless chuck roast
    1/4 cup tomato ketchup
    1 tablespoon Dijon-style mustard
    2 tablespoons brown sugar
    1 garlic clove, crushed
    1 tablespoon Worcestershire sauce
    2 tablespoons red wine vinegar
    1/4 teaspoon liquid smoke flavoring
    1/4 teaspoon salt
    1/8 teaspoon pepper
    10-12 French rolls or sandwich buns

    Place beef in slow cooker. Combine remainin ingredients, except
    rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate
    or prepare sandwiches now. Shred beef by pulling it apart with 2
    forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
    Spoon on warm, open-face rolls or buns. Top with additional warm
    sauce if desired. Makes 10-12 servings.




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