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    BBQ PORK CHOPS


    Source of Recipe


    BECKY SIMS


    List of Ingredients


    • 1 CAN CREAM OF MUSHROOM SOUP
    • 1C. KETCHUP
    • 1T. WORCESTERSHIRE SAUCE
    • 1/2 C. CHOPPED ONION
    • 6 PORK CHOPS


    Instructions


    1. COMBINE SOUP, KETCHUP, WORCESTERSHIRE SAUCE, AND ONIONS IN SLOW COOKER.
    2. ADD PORK CHOPS.
    3. COOK ON LOW FOR 6 HOURS.


 

 

 


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