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    Baked Ham with Mustard Glaze

    Source of Recipe


    5 pounds precooked ham, drained
    10 whole cloves
    1/2 cup brown sugar
    1 tablespoon prepared mustard
    2 teaspoons lemon juice
    2 tablespoons orange juice
    2 tablespoons cornstarch

    Score ham in a diamond pattern and stud with cloves. Place in
    Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon
    on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours
    until ham is hot. Remove ham to warm serving platter. Turn Crock-Pot
    to High setting. Combine orange juice and cornstarch to form a
    smooth paste. Stir into drippings in Crock-Pot. Cook stirring
    occasionally until sauce is thickened. Spoon over ham.




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