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    Barbecue-Style Turkey Thighs

    Source of Recipe


    1/2 cup ketchup
    2 tablespoons brown sugar
    1 tablespoon quick-cooking tapioca
    1 tablespoon vinegar
    1 teaspoon Worcestershire sauce
    1/4 teaspoon crushed red pepper
    2 1/2 pounds turkey thighs, or meaty chicken pieces (breasts, thighs,
    and drumsticks), skinned
    hot cooked rice or noodles

    In crockery cooker, combine ketchup, brown sugar, tapioca, vinegar,
    Worcestershire sauce, cinnamon, and red pepper. Place turkey thighs
    or chicken pieces atop ketchup mixture, meaty side down and flat
    in the cooker. Cover; cook on Low setting for 10 to 12 hours, or
    on High setting for 5 to 6 hours. Serve turkey or chicken and
    sauce or hot cooked rice or noodles.




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