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    Barbecue Beef Short Ribs With Vegetables


    Source of Recipe


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    3 1/2 pounds beef short ribs
    1 tablespoon vegetable oil
    1 large onion, cut into wedges
    1 cup water
    1 cup tomato ketchup
    1/3 cup red wine vinegar
    1 tablespoon paprika
    1 teaspoon curry powder
    1/2 teaspoon chili powder
    1/2 teaspoon dry mustard
    2 teaspoons salt
    4 medium potatoes, peeled
    4 medium carrots, pared, cubed
    1 tablespoon cornstarch, optional
    1/4 cup water

    Mix all ingredients and cook on low for 6-8 hours

 

 

 


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