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    Barbecued Beef Ribs

    Source of Recipe


    Yield: 4 servings

    2 lb boneless beef ribs
    1 c water
    1 cn (6oz) tomato paste
    1 c ketchup
    3/4 c packed brown sugar
    1/2 c vinegar
    2 tb prepared mustard
    1/2 ts salt
    hot cooked rice, optional

    Put all the ingredients, except the cooked rice, into a crock pot
    and mix well. Cook on low for 8 hours. Serve over hot rice, noodles,
    etc. if desired.




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