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    Barbecued Brisket and Noodles

    Source of Recipe


    2 1/2 pounds beef brisket
    1 cup bottled hickory-smoke barbecue sauce
    1 tablespoon prepared horseradish
    1 teaspoon prepared mustard
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    12 ounces wide noodles

    Place brisket in slow cooker. In a small bowl, combine barbecue
    sauce, horseradish, mustard, salt, and pepper. Pour over brisket.
    Cover and cook on LOW 7 to 8 hours or until brisket is tender.

    Cook noodles according to package directions; drain. Slice meat.
    Arrange sliced meat on noodles and top with sauce.




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