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    Bbq'd Country Ribs

    Source of Recipe


    1 1/2 cups prepared hickory-flavored bbq sauce
    1/2 cup apricot-pineapple jam
    1 tablespoon soy sauce
    3 3/4 to 4 pounds pork spareribs, trimmed of fat

    In a medium bowl, mix together 3/4 cup bbq sauce, the jam, and soy
    sauce until well blended. Place a layer of the ribs in a 4 quart
    electric slow cooker. Pour on 1/3 of the sauce mixture. Top with
    another layer of ribs and half the remaining sauce. Top with the
    remaining ribs and pour on the remaining sauce. Cover and cook on
    low 8 1/2 to 9 hours, or until the ribs are tender but not completely
    falling apart. Remove the ribs to a serving dish. Skim off and
    discard any fat from the sauce in the slow cooker. Stir in the
    remaining 3/4 cup bbq sauce. Pass the sauce to spoon over ribs.

    NOTE: for a thicker sauce to serve with the ribs, discard half of
    the sauce remaining in the slow cooker before adding the remaining
    3/4 cup bbq sauce.




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