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    Beans and Ham - Crockpot

    Source of Recipe


    Yield: 3 servings

    12 oz dried beans
    5 c water
    2 c ham, diced
    1 c celery, chopped
    1 c onion, diced
    1/2 c carrots, minced fine
    1 ts seasoned salt
    2 ts beef soup base or bouillon
    1 ts chicken soup base or bouillon
    1/4 ts red pepper flakes
    1 pinch dill weed
    1 pinch caraway seeds
    1 clove garlic; minced

    Soak beans overnight or boil on stovetop for 10 minutes prior to
    adding them to the crockpot.

    Combine all ingredients in crockpot. Cook on low 8 hours or until
    beans are tender.

    Use 4 cups water for Baby Lima beans.
    Use 2 T dried vegetables in place of 1 c fresh.
    Use 1 T dried carrots in place of fresh




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