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    Beans with just a little zip

    Source of Recipe


    3 32-oz cans pork & beans
    2 1-lb rolls bulk sausage 1 mild, 1 medium
    1 onion, chopped
    1 to 2 t. molasses or 1/4 c. brown sugar
    2 T. catsup

    Lightly fry patties of sausage, drain thoroughly. Crumble sausage
    with fork and stir into beans in crockpot, cover and cook on low
    4 hours. (may also be cooked in over an 350 for at least 1 hour)




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