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    Beef Diablo Crockpot

    Source of Recipe


    1 lb beef pot roast, boneless
    3/4 ts chili sauce
    3 to 4 potatoes, peeled and sliced
    3/4 ts Worcestershire sauce
    1/4 onion, sliced
    1/4 ts vinegar
    1 1/2 ts flour
    1/4 ts sugar
    3/4 ts mustard

    Trim all excess fat from roast. Place potatoes and onion in bottom
    of crockpot. Make a smooth paste of flour, mustard, chili sauce,
    Worcestershire sauce, vinegar and sugar. Spreadover top of roast
    (cut roast in half, if necessary, to fit easily). Place roast in
    crockpot on top of potatoes and onions. Cover and cook on LOW
    setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).
    (about 3 quarts).




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