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    Beef Short Ribs Pacific Style

    Source of Recipe


    Yield: 4 servings

    3 lb beef ribs, cut into 3-inch lengths
    1 onion, chopped
    1 tb butter
    2/3 c catsup
    3 tb soy sauce
    2 tb cider vinegar
    2 tb brown sugar

    Place short ribs on a broiler pan. Broil until well-browned to
    remove excess fat. Transfer to crockery pot . Saute onion in butter
    until limp and golden. Pour in catsup, soy sauce, vinegar and
    brown sugar. Heat until blended. Pour over ribs. Cover. Cook on
    LOW 8 hours. Makes 4 servings.




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