Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Beef Tips

    Source of Recipe


    1/2 c flour
    1 ts salt
    1/8 ts pepper
    4 lb beef sirloin tips
    1/2 c chopped green onions
    1/2 lb mushrooms, sliced
    10 oz beef broth
    1 ts Worcestershire sauce
    2 ts tomato paste or ketchup
    1/4 c dry red wine or water
    3 tb flour
    1 buttered noodles

    Combine 1/2 cup flour with the salt and pepper and toss with beef
    cubes to coat thoroughly. Place in crock-pot. Add green onions
    and drained mushrooms.

    Combine with beef broth, Worcestershire sauce and tomato paste or
    ketchup. Pour over beef and vegetables; stir well. Cover and cook
    on LOW setting for 7 to 12 hours. One hour before serving, turn
    to HIGH setting. Make a smooth paste of red wine and 3 tablespoons
    flour; stir into crock-pot, mixing well.

    Cover and cook until thickened. Serve over hot buttered noodles.
    8 to 10 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |