Source of Recipe
1/2 c flour
1 ts salt
1/8 ts pepper
4 lb beef sirloin tips
1/2 c chopped green onions
1/2 lb mushrooms, sliced
10 oz beef broth
1 ts Worcestershire sauce
2 ts tomato paste or ketchup
1/4 c dry red wine or water
3 tb flour
1 buttered noodles
Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions
and drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or
ketchup. Pour over beef and vegetables; stir well. Cover and cook
on LOW setting for 7 to 12 hours. One hour before serving, turn
to HIGH setting. Make a smooth paste of red wine and 3 tablespoons
flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles.
8 to 10 servings.