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    Beef Tips


    Source of Recipe


    www

    1/2 c flour
    1 ts salt
    1/8 ts pepper
    4 lb beef sirloin tips
    1/2 c chopped green onions
    1/2 lb mushrooms, sliced
    10 oz beef broth
    1 ts Worcestershire sauce
    2 ts tomato paste or ketchup
    1/4 c dry red wine or water
    3 tb flour
    1 buttered noodles

    Combine 1/2 cup flour with the salt and pepper and toss with beef
    cubes to coat thoroughly. Place in crock-pot. Add green onions
    and drained mushrooms.

    Combine with beef broth, Worcestershire sauce and tomato paste or
    ketchup. Pour over beef and vegetables; stir well. Cover and cook
    on LOW setting for 7 to 12 hours. One hour before serving, turn
    to HIGH setting. Make a smooth paste of red wine and 3 tablespoons
    flour; stir into crock-pot, mixing well.

    Cover and cook until thickened. Serve over hot buttered noodles.
    8 to 10 servings.


 

 

 


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