Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Beef and Beer Vegetable Soup


    Source of Recipe


    www

    1 pound ground beef
    1 medium onion, chopped
    12 oz. can beer
    1 can condensed beef broth
    1 soup can water
    3 medium carrots, thinly sliced
    1 medium turnip, chopped
    1 stalk celery, thinly sliced
    1 4 oz. can mushroom stems and pieces, undrained
    1 bay leaf
    1 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon ground allspice

    In large saucepan, cook ground beef and onion till meat is browned;
    drain off fat. Stir in beer, condensed beef broth, water, carrots,
    turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and
    allspice. Bring to boiling. Reduce heat; cover and simmer 30 to
    35 minutes or till vegetables are tender. Remove bay leaf.

    CROCKERY COOKING DIRECTIONS: Use ingredients as listed above. In
    skillet, brown meat and onion; drain off fat. Transfer meat to slow
    cooker. Stir in beer, condensed beef broth, water, carrots, turnip,
    celery, undrained mushrooms, bay leaf, salt, pepper, and allspice.
    Cover and cook on low setting for 8 to 10 hours or till vegetables
    are tender. Remove bay leaf.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |