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    Beef and Macaroni Casserole

    Source of Recipe


    Yield: 6 servings

    1 pk package macaroni, cooked and drained
    2 tb oil
    1 1/2 lb Ground beef, browned and drained
    salt and pepper
    1 lg onion, chopped
    2 stalks celery, chopped
    1 cn tomato paste
    3/4 c water
    2 tb sherry
    1 cn tomato soup
    grated Cheddar or Parmesan cheese
    1 ts Leaf oregano

    Toss cooked noodles in oil. Place in greased crock-pot. Add all
    remaining ingredients, except grated cheese. Stir thoroughly.
    Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
    2 to 3 hours).




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