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    Beef and Mushrooms

    Source of Recipe


    2 pounds boneless beef, cut in 3/4 inch cubes
    3 tablespoons cooking oil
    3 medium carrots, chopped
    1/2 cup chopped onion
    1 3 ounce can mushrooms, drained
    1 teaspoon salt
    1 18 ounce can tomato juice
    2 tablespoons prepared mushrooms

    In a large skillet brown beef quickly in hot oil. Place carrots,
    onion and drained mushrooms in crock pot. Add browned meat; sprinkle
    with salt. Combine tomato juice and mustard. pour over meat and
    vegetables in cooker. Cover and cook on low heat for 8 to 10 hours.
    Stir the soup well before serving. Ladle into soup bowls.




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