Beef and Mushrooms
Source of Recipe
2 pounds boneless beef, cut in 3/4 inch cubes
3 tablespoons cooking oil
3 medium carrots, chopped
1/2 cup chopped onion
1 3 ounce can mushrooms, drained
1 teaspoon salt
1 18 ounce can tomato juice
2 tablespoons prepared mushrooms
In a large skillet brown beef quickly in hot oil. Place carrots,
onion and drained mushrooms in crock pot. Add browned meat; sprinkle
with salt. Combine tomato juice and mustard. pour over meat and
vegetables in cooker. Cover and cook on low heat for 8 to 10 hours.
Stir the soup well before serving. Ladle into soup bowls.