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    Burger 'n Bean Hot Dish

    Source of Recipe


    1 pound ground beef
    16 oz can barbecue beans
    1 can condensed bean with bacon soup
    1/8 teaspoon black pepper
    1/4 teaspoon chili powder
    1/2 teaspoon garlic salt
    1 tablespoon instant minced onion
    1/2 cup shredded American cheese

    In skillet, brown ground beef; drain well. Thoroughly combine all
    ingredients except cheese in Crock-Pot. Cover and cook on Low for
    6 to 9 hours. Just before serving, sprinkle with shredded cheese.
    Serve over hot cornbread, if desired.




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