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    Source of Recipe


    2-3 c. cooked, cut up chicken
    1/2 sm. onion, chopped
    1 (10 3/4 oz.) can cream of chicken soup
    1/3 c. mayonnaise
    3 tbsp. flour
    2 celery stalks, cut up
    1 (10 oz.) pkg. frozen broccoli cuts
    1/2 tsp. curry powder
    1 tbsp. lemon juice
    Hot buttered noodles

    In medium bowl, thoroughly combine all ingredients except noodles.
    Pour into lightly greased crockpot. Cover and cook on low setting
    6-8 hours or on low setting 2-3 hours. Serve over hot buttered
    noodles. Makes about 2 quarts. Hint: I add carrots (raw, cut up)
    and more broccoli, sometimes. You can double this recipe. You can
    also add some chicken broth if too thick.




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