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    Source of Recipe


    2 lb hamburger
    1 c breadcrumbs
    1 egg
    grated parmesan cheese
    parsley and oregano
    onion and garlic powder
    1 can beer
    1 pk ketchup, regular size

    Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make
    small meatballs. Mix ketchup and beer in the crockpot and start to
    heat. You can put the raw meatballs into the sauce and simmer for
    several hours. I like to bake the meatballs first to get out most
    of the grease.




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