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    Camp-Out Chili Dogs

    Source of Recipe


    1 lb. frankfurters
    1 large onion, finely chopped, or 3 tablespoons dried minced onion
    2 cans (15 oz.) chili with beans
    1 teaspoon chili powder
    1/4 lb. Cheddar cheese, cubed or grated
    Frankfurter rolls

    Combine all ingredients except cheese and rolls in Crock-Pot; stir
    well. Cover and cook on low setting for 4 to 10 hours (on high
    setting for 1-1/2 to 2 hours).

    Add cheese just before serving and allow to melt slightly. Serve
    each frankfurter in a roll and spoon sauce over top. 6 to 8
    servings. (about 2 quarts).




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