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    Cantonese Dinner


    Source of Recipe


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    1 1/2 pounds pork steak, 1/2" thick into strips
    2 tablespoons oil
    1 onion, sliced
    1 green pepper, sliced
    4-oz can mushrooms, drained
    8-oz can tomato sauce
    3 tablespoons brown sugar
    1 1/2 tablespoons vinegar
    1 1/2 teaspoons salt
    2 teaspoons Worcestershire sauce

    Brown pork strips in oil in skillet to remove excess fat. Drain on
    double paper towel. Place pork strips and all remaining ingredients
    into slow pot. Cover and cook on low for 6 to 8 hours (High 4
    hours). Serve over hot, fluffy rice.

 

 

 


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