Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Caribbean Chicken and Squash


    Source of Recipe


    www

    4 chicken thighs, skin removed
    1 small butternut squash, peeled, seeeded, cut into 1 1/2" pieces
    1 medium onion, cut into wedges
    14.5 oz can diced tomatoes
    1/4 cup water or broth
    1 tablespoon hot curry powder
    1 teaspoon chopped fresh gingerroot
    1/2 teaspoon salt, optional

    In a 3 1/2 to 4 quart crockery cooker, combine all ingredients
    except chicken. Mix well. Place chicken on top of mixture.

    Cook on LOW 8 to 10 hours or until squash is done and chicken juices
    run clear when pierced.

    With forks, remove chicken from bones, then cut into pieces. Stir
    into vegetable mixture. Serve with fresh bread and a green salad.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |