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    Cheese Dip

    Source of Recipe


    2 cans condensed cheese soup
    1 packet freeze-dried chopped chives
    2 cups grated sharp cheddar cheese
    1 tablespoon Worcestershire sauce
    1 teaspoon lemon juice

    Combine condensed soup, grated cheese, Worcestershire sauce, lemon
    juice, and chives. Cover and heat on low in slow-cooking pot for
    2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in
    the pot. Dip celery sticks, cauliflower, and corn chips into cheese




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