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    Cheesy Scalloped Potatoes and Ham


    Source of Recipe


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    24 oz pkg loose-pack frozen hash brown potatoes with onions and peppers
    2 cups diced fully cooked ham
    2 oz jar diced pimiento, drained
    1 tablespoon snipped fresh parsley
    1/4 teaspoon pepper
    1 can (10 3/4 oz) condensed cheddar cheese soup
    3/4 cup milk

    In a 3 1/2, 4, or 5-quart crockery cooker, combine frozen hash
    brown potatoes, ham, pimiento, parsley, and pepper.

    In a medium bowl, combine the soup and the milk; pour over the
    potato mixture in the crockery cooker.

    Cover and cook on LOW setting for 7 to 9 hours, or on HIGH setting
    for 3 1/2 to 4 hours. Stir before serving.

 

 

 


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