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    Chicken Bacon & Swiss Melts


    Source of Recipe


    internet

    Recipe Link: http://bakespace.com

    List of Ingredients




    1 box stuffing mix
    About 4 tablespoons water
    6 boneless skinless chicken breasts (frozen)
    12 slices raw bacon
    1 can condensed cream of chicken soup
    6 slices Swiss cheese

    Recipe



    Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.

    Place cheese slices on top to melt 15 minutes before serving.

 

 

 


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