Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chicken Bacon & Swiss Melts

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1 box stuffing mix
    About 4 tablespoons water
    6 boneless skinless chicken breasts (frozen)
    12 slices raw bacon
    1 can condensed cream of chicken soup
    6 slices Swiss cheese


    Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.

    Place cheese slices on top to melt 15 minutes before serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |