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    Chicken Italian Style

    Source of Recipe


    4 lb chicken, cut up
    3 tablespoons olive oil
    2 onions, sliced
    1 teaspoon salt
    1/2 teaspoon fresh ground pepper
    1 celery ribs, cut in small chunks
    2 cups potatoes, diced
    1 cup ripe tomatoes, chopped
    1 teaspoon oregano
    3 tablespoons chopped parsley
    1 cup frozen peas, thawed

    Brown the chicken parts in oil. Add salt, pepper and onions and
    cook for another 5 minutes. Put celery and potatoes in the bottom
    of the slow cooker and top with browned chicken, onions, tomatoes,
    1/2 cup water, oregano and parsley. Cover and cook on low for 6 to
    8 hours. Add peas, cover and cook on high 15 minutes.




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