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    Chicken Licken' Good Pork Chops

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    4 Pork Chops
    2 T. oil
    1 cup flour
    1 T. dried mustard
    1 t. garlic powder
    Salt and Pepper
    1 can chicken rice soup

    Heat oil in skillet. Mix flour, mustard, garlic, salt and pepper. Coat pork chops with flour mixture and brown in oil on both sides until crispy. Put chops in crock pot and pour the chicken rice soup over the chops. Bake on slow for 6 to 8 hours.




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