Source of Recipe
8 chicken pieces
1/2 tsp ginger, ground
1/2 tsp chili powder
3 Tbls butter
16 oz can whole tomatoes
1 Large onion, chopped
4 oz can sliced mushrooms, drained
1 clove garlic, minced
1 1/2 tsp salt
1/2 cup heavy Cream
2 tsp paprika
Rinse the chicken parts and pat dry. Melt the butter in a skillet.
Brown the chicken on all sides in the butter. Place the chicken
in the slow cooker. Combine all the other ingredients except the
cream together. Mix well. Pour over the chicken. Cook on LOW
for 8 to 10 hours. Stir in the heavy cream just before serving.
Serve over hot spaghetti.