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    Chicken Parisienne

    Source of Recipe


    3-lb chicken cut up (or 3 whole chicken breasts halved)
    Salt and pepper
    1/4 to 1/2 cup dry white wine or chicken broth
    10-3/4 ounce can condensed cream of mushroom soup
    4 ounces sliced mushrooms
    1 cup sour cream
    1/4 cup flour

    Place chicken pieces in Crockpot. Season with salt and pepper. Mix
    wine and soup; pour over chicken. Add mushrooms. Cover and cook on
    Low 7 to 9 hours (High 3 to 4 hours). Remove cooked chicken pieces
    to warm serving platter. Stir together sour cream and flour, stir
    mixture into mushroom gravy in crockpot. Heat for 30 minutes on
    Low. Serve sauce over chicken with rice or noodles. Recipe may be
    doubled for the 5-quart model.




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