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    Chicken Veronique


    Source of Recipe


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    2 1/2 to 3 pound broiler-fryer, cut up
    2 tablespoons margarine
    salt and pepper
    paprika
    1 can cream of chicken soup
    1/3 cup dry white wine
    1 tablespoon onion, minced
    4 ounces can mushrooms, drained
    1 teaspoon lemon peel, grated
    1/2 pound seedless green grapes, halved

    In skillet, brown chicken in margarine. Place in bottom of slow
    cooker. Combine remaining ingredients except grapes and pour over
    chicken parts. Cover pot and cook on LOW for 7-9 hours, or less
    if chicken is tender. Just before serving stir in grapes, reserving
    some for garnish. Serve with rice.






 

 

 


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