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    Chicken & Rice Casserole

    Source of Recipe


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    1 1/2 lbs. chicken, cut into 1" pieces (I used boneless, skinless breasts)
    1 can cream of celery soup
    1 can cream of chicken soup
    1 pkg. frozen mixed vegetables (or 1 can mixed vegetables)
    1 small can evaporated milk
    1 1/4 cups uncooked long-grain rice
    1 tsp. Italian seasoning
    1 TBS dried minced onion
    Dash of pepper and seasoned salt
    Shredded cheese (optional)

    Brown chicken pieces in a little oil. Meanwhile, cook rice according to pkg. directions. Combine all ingredients in casserole dish or crock pot. If it seems a little dry, add some milk. Bake at 350* until hot and bubbly or heat on low in crock pot until heated through (4-5 hours). Add shredded cheese before serving.




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