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    Chicken and Spaghetti

    Source of Recipe


    8 ounces tomato sauce
    4 small chicken breasts, split, skinned and boned
    6 ounces tomato paste
    1/4 cup water
    3 cloves garlic, minced
    2 teaspoons dried oregano, crushed
    hot cooked spaghetti
    1 teaspoon sugar
    grated Parmesan cheese
    4 ounces shredded mozzarella cheese

    In skillet, brown the chicken in hot oil, drain. Sprinkle generously
    with salt and pepper. Transfer to crockpot. For sauce, combine
    tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour
    sauce over chicken. Cover and cook on low heat setting for 8 to
    9 hours. Remove chicken and keep warm. Turn cooker to high heat
    setting, stir mozzarella cheese into sauce. Cook uncovered, till
    cheese melts and sauce is heated through. Serve chicken and sauce
    over hot cooked spaghetti. Pass Parmesan.




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