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    Chicken with Fresh Herbs


    Source of Recipe


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    2 leeks, sliced and rinsed
    6 boneless skinless chicken breast halves or thighs
    4 ears corn
    1 large carrot, shredded
    2 tomatoes, coarsely chopped
    2 teaspoons chopped fresh oregano
    1 teaspoon chopped fresh thyme
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 clove garlic, crushed

    Place leeks on bottom of slow cooker. Top with chicken. Cut corn
    kernels off the cobs. Sprinkle corn over chicken. Layer carrot over
    corn and chicken. Combine tomatoes, oregano, thyme, salt, pepper,
    and garlic in a small bowl. Spoon into slow cooker. Cover and cook
    on LOW about 5 hours or until chicken is tender.

 

 

 


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