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    Coffee Pot Roast

    Source of Recipe


    6 carrots, peeled and diced
    2 cups potatoes, peeled and diced
    2 pounds beef rump or bottom round roast
    salt and pepper, to taste
    1 cup canned tomatoes
    1 cup black coffee
    1 cup water

    Put vegetables in cooker. Add beef, sprinkle with salt and pepper.
    Add tomatoe s and liquids. Cover and cook on low 8 - 10 hours or
    until tender. If desired, thick en with flour and water base.




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