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    Corn Chowder


    Source of Recipe


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    3/4 cup chopped onion
    2 tablespoons margarine or butter
    1 cup frozen hash brown potatoes
    1 cup diced, cooked ham
    1 package (10 ounces) frozen corn
    1 cup cream-style corn
    1 can (10 3/4 ounces) cream of mushroom soup, undiluted
    1 1/2 cups milk
    salt
    black pepper
    parsley flakes

    Combine onion, margarine, potatoes, ham, corn, cream of mushroom
    soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours.
    Salt and pepper to taste. Garnish with parsley flakes. Serves 8.

 

 

 


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