Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cornish Hens with Cherry Sauce

    Source of Recipe


    Makes 3 or 4 servings

    3 or 4 Cornish Hens
    1 (6 oz) package Stove Top cornbread stuffing
    1.5 cups hot water
    1/4 cup plus 2 tablespoons margarine or butter
    3/4 cup red currant jelly
    1/4 cup pitted dried red cherries, coarsely chopped
    2 teaspoons fresh lemon juice
    1/2 teaspoon salt
    1/4 teaspoon ground allspice

    Thaw hens if frozen. Place a rack in a slow cooker. In a medium
    bowl, combine stuffing mix with seasoning packet, water, and 1/4
    cup of margarine/butter. Stuff hens and place on rack in slow
    cooker. In a small saucepan, combine jelly, cherries, remaining
    butter/margarine, lemon juice, salt and allspice. Cook over low
    heat, stirring until jelly is melted. Reserve 2/3 cup sauce.
    Brush remaining sauce on hens in cooker. Cover and cook on low
    6-7 hours. Serve whole or cut hens in half with kitchen shears.
    Spoon reserved sauce over hens at serving time.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |