Country Ribs with Apples and Kraut
Source of Recipe
3 pounds pork ribs, trimmed of fat
16 oz can sauerkraut, undrained
1 medium onion, thinly sliced into rings
8 oz can mushroom stems and pieces, drained
1 large apple, cored and sliced
1/4 cup brown sugar
1/2 teaspoon celery seed
Brown ribs in slow cooker pot (or skillet) on top of range over
medium heat. Season with salt and pepper.
Transfer cooker pot to base unit or meat from skillet into cooker
pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown
sugar over ribs. Sprinkle with celery seed. Cover and cook at Bend
(low) for 7 ~ 9 hours.