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Recipe Categories:

    Creamy Chicken

    Source of Recipe


    List of Ingredients

    4 boneless, skinless chicken breasts
    1 can cream of chicken soup (I use low salt/low fat)
    1/2 c. skim milk
    1 packet of chicken bouillon
    salt & pepper


    Cube uncooked chicken breasts. In crock pot, mix together
    chicken soup, skim milk,
    chicken bouillon, salt & pepper. Mix in cubed chicken.
    Cook on low for at least 8 hours.
    Serve over rice or noodles. Serves 4.




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