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    Crock-pot Taco Casserole

    Source of Recipe


    1 lb. ground beef or turkey
    1 med. onion, chopped
    1 clove garlic, minced
    1/2 c. green pepper, chopped
    2 drops Tabasco sauce
    15 oz. can tomato sauce
    1 tsp. chili powder
    1 c. frozen corn
    2 (16 oz.) cans chili with beans
    3/4 lb. grated cheese
    Nacho cheese tortilla chips

    Brown ground meat and drain. Add onion, garlic, and pepper and cook
    until transparent. Add remaining Tabasco, tomato sauce, and chili
    powder. Grease crock pot and layer in 5 layers, beginning with meat
    mixture and nacho cheese tortilla chips, then the corn, chili, and
    grated cheese. Cover and cook 6 to 8 hours on low.




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