Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Crock Pot Chicken And Dressing

    Source of Recipe


    1 chicken
    1 stick butter
    1 c chopped onions
    1 c chopped celery
    1 pan cornbread (crumbled)
    6 slices bread (crumbled)
    1/4 lb crackers (crumbled)
    2 tsp thyme, sage or poultry seasoning
    4 c chicken broth
    1 1/2 cups chicken broth
    4 eggs, beaten
    1/2 c milk
    1/2 tsp baking powder

    Simmer large fryer until done. Remove and let cool. Reserve broth.
    Remove chicken from bones and set aside.

    Saute onions and celery in butter. Pour this mixture over bread
    crumbs in a very large mixing bowl. Add seasonings and toss together.
    Pour enough broth into mixture to moisten. Add beaten eggs and mix
    together well. Add baking powder, milk, and remaining broth. Mixture
    should be very slushy. (Pouring point). Add chicken. Pack tightly
    into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce
    to low and cook 4 to 8 hours.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |