Crock Pot Chicken And Dressing
Source of Recipe
1 stick butter
1 c chopped onions
1 c chopped celery
1 pan cornbread (crumbled)
6 slices bread (crumbled)
1/4 lb crackers (crumbled)
2 tsp thyme, sage or poultry seasoning
4 c chicken broth
1 1/2 cups chicken broth
4 eggs, beaten
1/2 c milk
1/2 tsp baking powder
Simmer large fryer until done. Remove and let cool. Reserve broth.
Remove chicken from bones and set aside.
Saute onions and celery in butter. Pour this mixture over bread
crumbs in a very large mixing bowl. Add seasonings and toss together.
Pour enough broth into mixture to moisten. Add beaten eggs and mix
together well. Add baking powder, milk, and remaining broth. Mixture
should be very slushy. (Pouring point). Add chicken. Pack tightly
into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce
to low and cook 4 to 8 hours.