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    Crock Pot Cuban Black Beans


    Source of Recipe


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    1 1/2 cup black beans
    1 lg. onion, chopped
    1 lg. green pepper, chopped
    1 Tsp salt
    4 tsp garlic powder or (2 minced cloves of garlic
    2 bay leaves
    1 tsp pepper
    1/2 cup pimentos, chopped
    2 Tsp vinegar
    2 dash Tabasco (more if you like a hotter flavor)
    1 ham hock (or 4 strips of bacon, cut into 1/4" pieces and fried well)
    Cooked white rice

    Rinse beans. Cover with 6 - 8 cup water. Boil on Hi for 10 min.
    Turn off heat, cover. Let set overnight. In the morning, place
    beans, about 1 cup water, and all the rest of the ingredients in
    crock pot. Cook on Hi for about 4 to 5 hours, or on low for 8 to
    10 hours. Serve hot or cold, but best served hot over white rice
    with a grated jack cheese topping.

 

 

 


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