Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Crock Pot Cuban Black Beans

    Source of Recipe


    1 1/2 cup black beans
    1 lg. onion, chopped
    1 lg. green pepper, chopped
    1 Tsp salt
    4 tsp garlic powder or (2 minced cloves of garlic
    2 bay leaves
    1 tsp pepper
    1/2 cup pimentos, chopped
    2 Tsp vinegar
    2 dash Tabasco (more if you like a hotter flavor)
    1 ham hock (or 4 strips of bacon, cut into 1/4" pieces and fried well)
    Cooked white rice

    Rinse beans. Cover with 6 - 8 cup water. Boil on Hi for 10 min.
    Turn off heat, cover. Let set overnight. In the morning, place
    beans, about 1 cup water, and all the rest of the ingredients in
    crock pot. Cook on Hi for about 4 to 5 hours, or on low for 8 to
    10 hours. Serve hot or cold, but best served hot over white rice
    with a grated jack cheese topping.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |