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    Crock Pot Pound Cake

    Source of Recipe


    Yield: 6 servings

    16 oz pound cake mix, packaged
    2/3 c water
    2 eggs

    Blend cake mix with water and eggs in mixing bowl at low speed
    until moistened. Beat on medium speed for 3 minutes, scraping bowl
    frequently. Pour into greased and floured 8-cup mold or spring form
    pan. Place in slow-cooker. Cover mold with 4-5 paper towels and
    cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be
    slightly moist and pass the toothpick test. Serve plain, frosted
    or with fruit.




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