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    Crock Pot Reuben Casserole

    Source of Recipe


    1 (8 oz.) pkg. noodles, cooked

    1 can corned beef
    3 1/2 c. sauerkraut
    6 slices American cheese
    16 oz. sour cream
    1 (10 1/4 oz.) can cream of chicken soup
    6 slices Swiss cheese

    In a buttered quart crock pot, layer half the noodles, half the
    meat, all the sauerkraut, all the American cheese. Mix the sour
    cream and the chicken soup together and layer half of the soup
    mixture. Then layer the rest of the noodles, meat, soup mixture
    and then lastly the Swiss cheese. Cook on high for 2 hours, so that
    it bubbles well. Turn down to low for 1 or 2

    hours. It helps to stir before serving, to mix the layers together




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