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    Crock Pot Sugared Nuts


    Source of Recipe


    www

    1 pound walnut pieces
    8 T (1 stick) unsalted butter, melted
    1/2 cup confectioners' sugar
    1 1/2 t ground cinnamon
    1/4 t ground ginger
    1/4 t ground allspice
    1/8 t ground cloves

    In a 3 1/2 quart slow cooker, stir the walnuts and butter until
    combined. Add the confectioners' sugar, stirring to coat evenly.
    Cover and slow-cook on High for 15 minutes. Reduce the heat to
    low and slow-cook, uncovered, stirring occasionally, until the nuts
    are coated with a crisp glaze, about 2 hours.

    Transfer the nuts to a serving bowl. In a small bowl, combine the
    cinnamon, ginger, allspice and cloves. Sift the spices over the
    nuts, stirring to coat evenly. Cool the nuts completely before
    serving.

    Makes about 4 cups.

 

 

 


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