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    Crock Pot Swedish Meatballs

    Source of Recipe


    1 1/2 cups fresh bread crumbs
    1 1/2 pounds ground chuck
    2 eggs
    1 3/4 teaspoons salt
    1/8 teaspoon cardamom, optional
    1/8 teaspoon pepper
    2 tablespoons flour
    1 cup milk or cream
    1/2 pound lean ground pork
    1 medium onion, chopped fine
    1/8 teaspoon nutmeg
    1 10 1/2 ounce beef consomme or broth
    2 tablespoons butter, melted
    1/4 teaspoon allspice

    Soak bread crumbs in milk for 5 minutes in a large mixing bowl.
    Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and
    cardamom. Mix well. Shape into 1 inch balls. Place on broiler pan
    and bake for 15 minutes at 400 degrees. Put browned meatballs in
    crock pot. Add 1/2 can beef consomme or broth, pepper and remaining
    salt. Cover and cook on low 4-6 hours (high 2-3 hours). To thicken
    gravy, turn crock pot to high. Combine butter and flour to make
    a smooth paste. Add paste to remaining 1/2 can consomme and pour
    into crock pot. Cook until thickened, about 45 minutes.




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