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    Crocked Kielbasa

    Source of Recipe


    1/2 pound lean ground beef
    1 pound kielbasa sausage, sliced
    28 ounce can whole tomatoes, undrained
    9 ounces frozen French-cut green Beans
    6 ounce can pitted whole black olives, drained
    1/2 cup red wine
    3 garlic cloves, minced
    1 medium onion, sliced
    1 medium green pepper, chopped
    1 teaspoon basil, crushed
    1 teaspoon oregano, crushed
    1/2 teaspoon thyme, crushed
    1/4 teaspoon pepper
    1 pound pasta
    4 ounces parmesan, freshly grated

    In a medium skillet, saute ground beef. When browned, transfer to
    crockpot. Add all other ingredients except pasta and parmesan
    Simmer on low for 6-8 hours.

    Cook pasta according to directions. Ladle crocked Kielbasa over
    pasta in large bowls. Pass the Parmesan cheese to garnish.




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