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    Crockery Ham


    Source of Recipe


    www

    6 pound cooked ham
    1 tablespoon vinegar
    whole cloves
    1/2 teaspoon dry mustard
    1/2 cup currant jelly
    1/4 teaspoon ground cinnamon

    Place ham on metal rack or trivet in crock pot. Cover and cook on
    low 5 to 6 hours. remove ham. Pour off juice, remove rind. Score
    ham, stud with cloves. In small saucepan melt jelly with remaining
    ingredients. Remove metal rack or trivet. Return meat to crock pot.
    Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes,
    brushing with sauce at least once more if possible. Make 8 to 10
    servings.

 

 

 


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