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    Crockpot Appetizer Ribs


    Source of Recipe


    www

    Yield: 8 servings

    4 lb spareribs, cut up
    1 ts salt
    1 ts pepper
    1 ts garlic salt
    8 oz Russian salad dressing
    6 oz pineapple juice

    Sprinkle ribs with salt and pepper. Place in crockpot, pour
    water over them. Cover and cook on low 6-7 hours or until tender.
    Drain. Arrange ribs on broiler pan, sprinkle with garlic salt.

    Make sauce by combining salad dressing and pineapple juice. Brush
    ribs with half the sauce. Broil until brown, turn, brush other side
    and brown. Makes 8-10 appetizer servings.

    If possible ask the butcher to cut each rib in half, crosswise, so
    they will be a more convenient size to handle the appertizer.

 

 

 


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