Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Crockpot Appetizer Ribs

    Source of Recipe


    Yield: 8 servings

    4 lb spareribs, cut up
    1 ts salt
    1 ts pepper
    1 ts garlic salt
    8 oz Russian salad dressing
    6 oz pineapple juice

    Sprinkle ribs with salt and pepper. Place in crockpot, pour
    water over them. Cover and cook on low 6-7 hours or until tender.
    Drain. Arrange ribs on broiler pan, sprinkle with garlic salt.

    Make sauce by combining salad dressing and pineapple juice. Brush
    ribs with half the sauce. Broil until brown, turn, brush other side
    and brown. Makes 8-10 appetizer servings.

    If possible ask the butcher to cut each rib in half, crosswise, so
    they will be a more convenient size to handle the appertizer.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |