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    Crockpot Boston Baked Beans

    Source of Recipe


    1 lb dried navy beans
    2 onions, chopped
    1/2 c brown sugar
    1/4 c molasses
    1/3 c catsup
    1/4 lb bacon, diced
    1 tb salt
    1 1/2 ts dry mustard
    1/4 ts pepper

    Soak beans in water overnight. Drain and put all ingredients in
    cooker. Add 1 cup water and stir to blend. Cover and cook on low
    10 to 12 hours. Can also spice it up with a few cloves of garlic,
    a half teaspoon of powdered ginger, and a good dash of Worchestershire
    sauce. As an option, stir in 1 cup drained pineapple chunks during
    the last hour of cooking for a delicious fruity flavor.




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