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    Crockpot Fresh Apple Coffee Cake


    Source of Recipe


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    2 cups biscuit mix
    2/3 cup applesauce
    1/4 cup milk
    2 tablespoons sugar
    2 tablespoons butter or margarine, softened or melted
    2 apples, peeled, cored and diced
    1 teaspoon cinnamon
    1 teaspoon vanilla
    1 egg egg, lightly beaten

    1/4 cup biscuit mix
    1/4 cup brown sugar
    2 tablespoons firm butter or margarine
    1 teaspoon cinnamon
    1/4 cup chopped nuts, if desired

    Combine first 9 ingredients. Spread in a lightly greased 3 1/2
    quart crock pot (or spread in a lightly greased baking dish which
    fits in a larger sized crock pot). Combine streusel ingredients
    with a fork or pastry blender; sprinkle over the batter. Cover and
    cook on high for about 2 1/2 hours, until a toothpick inserted in
    the center comes out clean.

 

 

 


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